1. (Source: beautilation)

     
  2. plays: 317

    my-brandyalexander:

    this. song. 

     
  3.  
  4. moshi-kun:

    GAME OF THRONES 90s ERA

    (Jon Snow and Joffrey Baratheon)

    What “Game of Thrones” would have looked like if the action had been set in the 90s?

    What if swords, bows, spears and armors had been replaced with some NES guns, bats and tracksuits?
    This is a fun project i ve been recently starting, imagining all the characters fighting for the throne in a 90s grunge/gangsta era.

    Working now on Daenerys. More characters coming soon….

     
  5.  
  6. spin it around and back it on up.

    (Source: amypoehler)

     
  7. My approach to cooking:
minimize clean-up
make a lot so I don’t have to cook later
make a lot so I can put my leftovers in the bowl I ate in and then I won’t have to clean that up either
use whatever’s in the fridge
use couscous instead of rice because I don’t know how to buy rice
Couscous:
Follow the water:couscous ratio on the box but substitute canned chopped tomatoes for the water
Pour the tomatoes and their juices into a rice cooker and let it cook
Turn off the rice cooker when it starts bubbling and stir the couscous in
Add some salt, pepper, some dried basil leaves
Fluff that stuff
Other Stuff:
Chop an onion. I like to leave them as semicircles (less work). I usually end up using the whole onion (so I don’t need to worry about putting the other part of the onion somewhere when I’m done)
Chop some tomatoes. I quartered half a box of grape tomatoes
Chop some mushrooms
Fry the onions until sort of soggy
Add the mushrooms and tomatoes. Fry until the mushrooms are cooked
Add meat if you’re into that. I used some chopped kolbassa
Add a few spoonfuls of green pesto
Add some salt, pepper
Let it simmer until it’s as thick as you want
Mix everything!

    My approach to cooking:

    • minimize clean-up
    • make a lot so I don’t have to cook later
    • make a lot so I can put my leftovers in the bowl I ate in and then I won’t have to clean that up either
    • use whatever’s in the fridge
    • use couscous instead of rice because I don’t know how to buy rice

    Couscous:

    • Follow the water:couscous ratio on the box but substitute canned chopped tomatoes for the water
    • Pour the tomatoes and their juices into a rice cooker and let it cook
    • Turn off the rice cooker when it starts bubbling and stir the couscous in
    • Add some salt, pepper, some dried basil leaves
    • Fluff that stuff

    Other Stuff:

    • Chop an onion. I like to leave them as semicircles (less work). I usually end up using the whole onion (so I don’t need to worry about putting the other part of the onion somewhere when I’m done)
    • Chop some tomatoes. I quartered half a box of grape tomatoes
    • Chop some mushrooms
    • Fry the onions until sort of soggy
    • Add the mushrooms and tomatoes. Fry until the mushrooms are cooked
    • Add meat if you’re into that. I used some chopped kolbassa
    • Add a few spoonfuls of green pesto
    • Add some salt, pepper
    • Let it simmer until it’s as thick as you want

    Mix everything!

     
  8. jenmann:

    My niece Abbey, hanging out in the studio and painting whimsically with me on top of an old painting, to finish it up. 

     
  9. (Source: kemistrygallery)

     
  10. sometimes I feel alright and sometimes I want to throw up from emotional confusion